Lentils -
Using lentil dal is a frequently all over India. It is well known to all. All India mainly in areas with cold climates, tropical and Shitoshnktibndhiy up to 1800 m altitude is cultivated
The 15-75 cm tall, erect, soft - pubescent, herbaceous plant is its flowers are small, white, purple or pink consists of characters. The pod smooth, Krishna character,6-9 millimeters long, sharp and green is part of Agra. Each pod 2, round, smooth, 4 mm diameter, flat and light pink are the seeds of the florid characters. These seeds are eaten by Dal. The florescence Flkal December-January and from March to April.
The seeds of calcium, phosphorous, iron, sodium, potassium, magnesium, sulfur, chlorine, iodine, aluminum, copper, zinc, protein, vitamin D, etc. Carbohydrate and found elements. Medicinal properties of lentil



1 - lentils, torches, make its ashes, the ashes are rubbed on the teeth, the teeth are all disease away.

2 - lentil flour mixed with ghee and milk, paste the freckled faces up to seven days are over.

3 - lentil concoction of leaves to rinse the throat swelling and pain in making profit.

4 - lentil soup drinking-related diseases would benefit from the intestines.

5 - lentils instead consume, consume buffalo milk mixed morning in the evening wound up putting on the wound heals.

6 - The blood is increased by consumption of lentils and infirmity is mitigated.

7 - lentils digestion by eating right and all diseases of the stomach are removed.

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