Lentils - Using lentil dal is a frequently all over India. It is well known to all. All India mainly in areas with cold climates, tropical and Shitoshnktibndhiy up to 1800 m altitude is cultivated The 15-75 cm tall, erect, soft - pubescent, herbaceous plant is its flowers are small, white, purple or pink consists of characters. The pod smooth, Krishna character,6-9 millimeters long, sharp and green is part of Agra. Each pod 2, round, smooth, 4 mm diameter, flat and light pink are the seeds of the florid characters. These seeds are eaten by Dal. The florescence Flkal December-January and from March to April. The seeds of calcium, phosphorous, iron, sodium, potassium, magnesium, sulfur, chlorine, iodine, aluminum, copper, zinc, protein, vitamin D, etc. Carbohydrate and found elements. Medicinal properties of lentil 1 - lentils, torches, make its ashes, the ashes are rubbed on the teeth, the teeth are all disease away. 2 - lentil flour mixed with ghee and milk, paste the freck...
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